Dian Hong Mao Feng
Dian Hong Mao Feng
Noir
Chine
95°
3-6 min
Fermenté
Orange-red in color, this infusion is characterized by its fruity accents with notes of apricot and ripe apples, a scent of muscat reinforces its sweetness. For lovers of teas that are both light and rich in texture.
Remarks
This tea could be an elegant alternative to Sauternes for lovers of foie gras. Produced in Yunnan, it is made using a different picking technique (Mao Feng): the downy buds are still attached to the first two leaves at the time of picking. Annual production of this vintage is limited to 800 kilograms per year.
Details
| Origin | China, Yunnan province. |
| Fermentation | 100% |
| Temperature | 95° |
| Infusion Time | 3-6 mins |
Please refer to our brewing page for more details.
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Livraison estimée : Jan 18 - Jan 22
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