Dong Ding Oolong
Dong Ding Oolong
The color of the infusion is transparent yellow and the scent of Dong Ding can be recognized by its scent of white flowers, its taste is flowery and fruity.
Remarks
It is in the mountainous region of Nantou that this reference vintage for lovers of Taiwanese Oolongs has been produced since the end of the 17th century, when tea plants grown for the manufacture of Oolongs in the Anxi district of Fujian were imported. to Dong Ding Mountain (“Frozen Summit”). This mountain is known for its steep and difficult-to-access slopes, as well as its favorable climate for growing tea plants. The so-called fermentation process is carried out up to a degree of leaf oxidation of approximately 25%-35%.Details
Origin | Taiwan |
Fermentation | Semi-fermented at 25%-35% |
Temperature | 95° |
Infusion Time | 3-5 mins |
Please refer to our brewing page for more details.
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Livraison estimée : Oct 12 - Oct 16
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