Xiao Yin Zhen Jasmine
Xiao Yin Zhen Jasmine
The scent of jasmine that emerges from this crystalline infusion is nuanced by the fruity and floral notes of white tea. The infusion is very sweet and thirst-quenching in the mouth.
Remarks
Traditionally, only the addition of flowers is used to flavor certain Chinese teas. In the West, jasmine tea is the most popular representative. Less known to us are tea blends with rose, osmanthus, chrysanthemum, orchid or magnolia petals. For this tea, the production of which is limited to 200 kg per year, the white tea buds are scented in contact with freshly picked jasmine flowers in a proportion of 10 kg of flowers per 1 kg of tea.Details
Origin | China, Fujian province. |
Fermentation | Unfermented |
Temperature | 70-80° |
Infusion Time | 3-4 mins |
Please refer to our brewing page for more details.
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Livraison estimée : Oct 13 - Oct 17
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